Hotel’s Stavanger restaurants add to fine dining tradition
Known as a premier destination for gourmet dining in Norway, the city overflows with upscale restaurants. The Radisson Blu Atlantic Hotel upholds this reputation with its excellent Stavanger restaurants. Ajax and Antique serve artful creations ranging from North American classics to Norwegian specialities. Guests will also want to unwind with a drink and snack at casual, cosy King Oscar Bar or Alexander Pub.
Located on the hotel's ground floor, Ajax serves the sumptuous Super Breakfast Buffet, featuring more than 120 breakfast dishes from Scandinavia, Europe and North America, as well as a full English breakfast. This appealingly convenient restaurant also serves lunch and a tempting variety of coffees and cakes.
Sardine fishing and canning served as the region's main income source before oil wells were placed in the North Sea. The hotel’s King Oscar Bar offers an atmosphere inspired by this seafaring tradition. Warm wood and leather make the bar an inviting destination in which to enjoy a refreshing drink.
With its entrance just steps from the hotel, this authentic pub offers quaint, friendly and casual surroundings. Enjoy a beer or light snack while watching football matches and other sports on the big-screen television.
This restaurant in Stavanger offers an excellent à la carte menu in lovely surroundings. Guests can gaze over Lake Breiavannet while enjoying gourmet local specialities like mortesuppe, a delicious fish stew. Chefs at this restaurant in Stavanger carefully craft a seasonal menu based on the availability of local produce.