Hotel features two Stavanger restaurants, a pub and bar
Stavanger is renowned as one of Norway's finest destinations for gourmet dining; the city overflows with upscale restaurants featuring both international and regional cuisine. The Radisson Blu Atlantic Hotel upholds this reputation by offering guests two excellent Stavanger restaurants: Ajax and the Antique, which serve artful creations ranging from North American classics to Norwegian specialities. King Oscar Bar and Alexander Pub provide more casual atmospheres along with delicious snacks and refreshing drinks.
Located on the hotel's ground floor, Ajax serves the sumptuous Super Breakfast Buffet, which features more than 120 breakfast dishes from Scandinavia, Europe and North America, as well as a full English breakfast. This restaurant in Stavanger also offers a tempting lunch menu and a wide variety of coffees and cakes.
Inspired by the sardine and canning industry that was the region's main income source before oil wells were placed in the North Sea, the King Oscar Bar is a place where guests can enjoy a refreshing drink in an informal atmosphere.
With its entrance just steps from the hotel, this authentic "brown pub" features casual and quaint surroundings. Patrons can enjoy a beer or light snack while watching soccer or other sporting events on a big-screen television.
This restaurant in Stavanger offers an excellent à la carte menu in exquisite surroundings. Guests can gaze at the view of Lake Breiavannet while tantalising the taste buds with gourmet local specialities like mortesuppe, a delicious fish stew. At Antique, the chefs carefully craft the menu to follow the seasons based on the availability of local produce.