Restaurant in Spa offers regional cuisine
The four-star Restaurant L'Entre Terre et Mer showcases an open kitchen and the best regional cuisine in Spa. The restaurant boasts a walk-in wine cellar with a wide selection of wine from around the world. Enjoy fabulous cocktails and light snacks at L'Entre-Temps Bar, boasting an open fireplace and snooker table. Patrons enjoy al fresco dining in the hotel’s gardens during the summer months.
Savour regional delicacies at this outstanding restaurant in Spa. Featuring an open kitchen with a unique roaster, patrons enjoy creative regional cuisine and attentive service indoors or on the veranda. Delicious entrees include Crown of veal with a crust of shallot and Tomato Confit and Gougeonettes of Fried Sole. This restaurant in Spa features an exclusive wine cellar, housing a fine selection from around the globe.
L'Entre-Temps Bar is the perfect place to meet friends to enjoy the open fireplace or the snooker table along with a nightcap or relaxing aperitif. During the warm summer months, patrons enjoy an al fresco lunch and drinks on the terrace surrounded by the hotel's lovely gardens.
Start the day with the signature Radisson Blu Super Breakfast Buffet, serving a scrumptious selection of breakfast dishes. Enjoy freshly-made pancakes, along with fruits and yoghurts, among other specialties.