Restaurant L’Entre Terre et Mer

Savour regional delicacies at this outstanding restaurant in Spa. Featuring an open kitchen with a unique roaster, patrons enjoy creative regional cuisine and attentive service indoors or on the veranda. Delicious entrees include Crown of veal with a crust of shallot and Tomato Confit and Gougeonettes of Fried Sole. This restaurant in Spa features an exclusive wine cellar, housing a fine selection from around the globe.

Restaurant Opening hours:
Breakfast: 07:00 – 10:30 (Daily)
Lunch: Noon – 14:30 (Daily)
Dinner: 19:00 – 22:30 (Daily)

Reservation information:
Tel: 087 79 21 41
E-mail: info.spa@radissonblu.com

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