Radisson Blu hotel earns Austrian Eco-label
The Austrian Eco-label for the tourist industry was created in 1996 as a seal of quality for environmental management and social responsibility. Companies awarded the label work for the conservation of nature and well being of their guests. Criteria include environmentally-friendly management, social responsibility, use of organic food from local producers and responsible use of water and energy.
The Radisson Blu Hotel & Conference Centre, Salzburg supports preventive preservation and responsible use of soil, water, air, energy and biodiversity; environmentally-benign development; protection of living environments in urban and rural areas; and sustainable production of safe and high-quality foods and of renewable resources.