Austrian Eco-label

Austrian Eco-label accommodation in Salzburg
The Austrian Eco-label for tourist industry was created as a seal of quality for environmental management and social responsibility in 1996. Companies awarded the label work for the conservation of nature and look at the well-being of their guests. These businesses consider what to contribute to improve the precarious environmental situation. The criteria for the Austrian Eco-label include an environmentally friendly management, social responsibility, the use of organic food from local producers and the responsible use of water and energy.
 
Benefits of an environmentally certified facility:

• Comfort score by a comfortable indoor climate with low energy use
• Enjoyable and relaxing stay and healthy and regional food
• Quality guaranteed by environmental management
• Support for use of public transport

The hotel creates and safeguards the prerequisites for a high quality of life in Austria and stands for a preventive preservation and responsible use of the bases of life, including soil, water, air, energy and biodiversity. The Radisson Blu Hotel & Conference Centre supports an environmentally benign development and the protection of living environments in urban and rural areas as well as providing for the sustainable production of safe and high-quality foods and of renewable resources.