Radisson Blu Resort & Spa - Alibaug, India

 

Kokum & Spice

A deep-purple berry and a key ingredient in most of the recipes offered, kokum is the inspiration behind the name of this dining establishment. Overlook Veshvi Lake while dining with gold-plated cutlery on local specialities prepared and served by the all-female staff. 

Cuisine:
Raigad, Sindhudurg, Ratnagiri, Goa, Karwar, Mangalore

Popular preparations:

  • Kaju Kothambir Vadi, Sole Kadi, Goan Curry
  • Malwani Kombdi Masala, Malwani Waran
  • Modak, Kokum Martini

Seating capacity: 86
Hours: 19:00 – 23:30

Prior reservations are recommended.

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