Radisson Blu Hotel, Amsterdam

 
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Dining

De Palmboom

Built in 1742, originally a Bible shop and later a famous grocery store, De Palmboom has an authentic and casual atmosphere. The restaurant's contemporary kitchen offers monthly specialities inspired from cuisines around the world alongside classic dishes.

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Pastorie Bar

Ensconced in the atrium of the hotel, the Pastorie Bar used to be a 19th century vicarage. The bar serves a wide variety of beers, wine, cocktails and light meals in a classic old Dutch setting.

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