Brightly lit and welcoming, De Palmboom invites you to experience authentic Dutch specialities or international fare. This cosy streetside brasserie focuses on seasonal ingredients harvested locally to bring you the region's freshest flavours. Impeccable service ensures an unforgettable meal.
A proud recipient of Green Key Gold status, the Radisson Blu is serious about sustainability and environmental concerns, and De Palmboom closely follows Responsible Business philosophy. All of the restaurant's poultry, pork and seafood suppliers comply with our high standards. The chefs use fresh ingredients and seasonal Dutch produce whenever possible. We serve only certified MRIJ beef from Meuse-Rhine-Yssel cattle. Bred in a secure bloodline, these animals enjoy a balanced diet and room to graze, which are reflected in superb taste.
Draw up a leather chair or seat at the bar and relax in the warm ambience of this historic venue. Wood floors and aged roof timbers create a charming Old Dutch atmosphere in this former church residence.
Opening HoursNoon - 00:30 (Mon - Thu)
Noon - 01:00 (Fri - Sat)
Noon - Midnight (Sun)
ContactTel: +31 20 6231 231
A pleasing selection of beers, wines, spirits and snacks combines with the welcoming setting to continue the building’s tradition of hospitality.