Awash with natural light, this charming streetside brasserie welcomes guests to enjoy a casual lunch or dinner. Sample authentic Dutch fare or enjoy creative interpretations of international favourites. Each month, the restaurant offers menu specials inspired by the world's most delectable cuisines. Attentive, thoughtful service ensures a memorable dining experience.
A proud recipient of Green Key Gold status, the Radisson Blu Hotel, Amsterdam is serious about sustainability and environmental concerns. In Restaurant De Palmboom, which is located on the premises of the renowned 19th-century grocery for which it was named, the hotel's Responsible Business philosophy is apparent in the use of local and organic ingredients. The hotel exclusively serves certified MRIJ beef from Meuse-Rhine-Yssel cattle. Bred in a secure bloodline, these animals enjoy room to move about as well as a balanced diet, allowing for a good life that is ultimately reflected in high-quality taste. Suppliers of poultry, pork and seafood also comply with the hotel's high standards. The hotel's chefs use fresh ingredients and seasonal Dutch produce whenever possible, ensuring the highest quality cuisine from appetisers to desserts.
Noon - 22:30 (Daily)
Restaurant and bar reservations:
Tel: +31 20 6231 231