Executive Chef Alexandre Licakis and his talented team create a celebrated menu of contemporary local and international dishes at this exclusive restaurant in Biarritz. The menu at Onyx Restaurant incorporates local French produce for fresh, gourmet cuisine. Guests at this chic hotel restaurant in Biarritz enjoy inventive dishes such as king scallops “plancha style” with fresh herbs and shellfish sauce, gambas cameron pan fried in anis butter, served with rosemary-infused fresh vegetables or strawberry tart with candy floss ice cream and red fruit coulis.
Opening hours:
From November to end of March
12:00 - 14:30
19:00 - 22:30
Contact/ reservation information:
Tel: +33(5) 59 01 13 13
E-mail: reservation@radbiarritz.fr