Radisson Blu Hotel, Biarritz

 

Transat Restaurant

From the panoramic roof terrace of the Transat Restaurant, the ocean spreads out as far as the eye can see. Relaxing, stylish and unique, this is the restaurant to taste the contemporary cooking of Chef Alexandre Licakis. His style is a subtle blend of flavours discovered during his travels throughout the world with his own original style of cooking. In fine weather, BBQs, à la plancha specialities and themed meals complete the offer.

The Transat Restaurant and the surrounding Roof Terrace are breathtaking places to relax with friends, families and colleagues.

Each Sunday, from July to September, the Chef and his team offer a BBQ party. This original concept includes planchas and a variety of meats with assorted trimmings.

A snacks menu is available with a selection which is both classic and refined (available from 12.00 to 22.30).

Opening hours (Apr – Oct):
Lunch
Noon - 14:30 (Daily)

Dinner
19:00 - 22:30 (Daily)

Transat Restaurant

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