Radisson Blu Hotel, Biarritz


Food, Beverages and Meetings

For group meals and seminars, our Chef and his brigade have created menus which offer a vast choice to meet your needs. An extensive range of menus (themed menus, meeting menus), buffets (traditional and Basque) or original concepts (BBQs, tapas parties, cooking parties), blending regional products with different flavours, have been produced for all types of event and adapted for all budgets.

Our sales team are available to discuss suitable alternatives to cater for your special requirements.

Two areas are available for your functions – either the Onyx Restaurant and the Onyx Bar, or the Sky Bar and the Transat Restaurant located on the rooftop terrace crowning the property.

The Onyx Restaurant and Bar offer a warm and cosy atmosphere in the heart of the hotel. These areas can be privatised and are totally flexible, accommodating up to 200 people.

During the summer season, the Sky-Bar and Transat Restaurant, located on the fifth floor roof terrace, adjoin the heated swimming pool and the sun terrace and provide an unforgettable 360° view over the Ocean and the Basque coastline. The area can be privatised and can accommodate up to 150 people seated, or 300 for a cocktail.