Radisson Blu Hotel, Bodø


Brain Food

Brain Food is a new concept developed by chefs at Radisson Blu hotels for meeting and conference guests. To ensure that guests are satisfied at all times during a meeting, Brain Food focuses on the following six main principles:

  • Abundance of fish, whole-grain products, fruits and vegetables
  • Clean products, with little industrial preparation
  • Less meat, all with a maximum of 10% fat
  • Focus on delicious taste and healthful options
  • Focus on locally sourced products
  • Natural sweetening, with no more than 10 % sugar

Contact conference coordinators to learn more at conference.bodo@radissonblu.com.