The Radisson SAS Fredensborg Hotel is known for its exquisite cuisine and our chef has won several awards that underscore his culinary creativity. We only use the freshest and locally produced ingredients to offer you a memorable meal every time.
Di 5 StâuernaOur à la carte restaurant, Di 5 Stâuerna has five impressive rooms, one of which has an elegant fireplace, cosy and welcoming on cold days. You can enjoy a Danish-French cuisine with a local twist accompanied by excellent wine. Our hotel has a well-stocked wine cellar that is sure to impress any wine aficionado. |
The Great Fish BuffetIn the summer, the Radisson SAS Fredensborg Hotel presents The Great Fish Buffet, which is popular with locals and guests. The buffet is a cornucopia of delightful seafood such as oysters, crab, crayfish and Norwegian lobster, as well as fish delicacies - a very grandiose buffet that will make you go back for more. Many of our guests come in the summer exclusively for fish buffet! |