The Radisson Blu Hotel, Cairo Heliopolis is the first hotel in Egypt to be awarded the Green Key label, in recognition of its role in actively protecting the environment of the planet.
The hotel’s management and staff have faithfully pursued an effective environmental policy that includes guidelines for staff training as well as conserving water and energy, while also ensuring the safe disposal of waste and chemical products.
Radisson Blu Hotel, Cairo Heliopolis succeeded by empowering staff to take responsibility for the program and by educating clients and suppliers on "green" issues.
This hotel achieved the coveted HIIS Golden Certificate for the second consecutive time, in recognition of its outstanding management systems and the excellence of food health and safety processes at the hotel.
HIIS certified that the Radisson Blu Hotel, Cairo Heliopolis met the guidelines set by the Codex Alimentarius Commission for implementing food safety principles and the highest standards of hygiene.
HIIS is Hospitality Industry Integrated Services, a quality management system committed to serving high quality in the hospitality industry, with particular regard to integrated service quality management systems and mystery shopper food safety.