Hotel’s Doha restaurants embrace the world's cuisine
It is hard to imagine a culinary craving that cannot be satisfied at the Radisson Blu, Doha. Its restaurants and bars sample Asia from Balti to sushi, Europe from Italy to Spain, North America from New York to Alaska and the Middle East from Morocco to Doha itself. Whether serving early-morning coffee or late-night cocktails, these on-site Doha restaurants dazzle with their choice of fare and ambience.
Three delightful venues cater to guests’ desire for a meal or beverage at any time of the day. Bistro Bistro serves casual, European fare. Hyde Park Coffee Shop supplements its à la carte offerings with an international buffet, while Palm Garden is a serene spot for a beverage and a sweet.
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Choose a hotel restaurant in Doha for an evening meal that evokes almost any region of the world. American-style steak and seafood sit alongside cuisine from Spain, Italy and France to delight guests. India is authentically represented with both Balti curry and the first Tandoori restaurant in Doha. Chinese and Japanese fare sizzles in two more lively, enjoyable venues.
Around every corner of the hotel is a place to unwind with a drink or join an exclusive party.
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