A contemporary steakhouse, located on the hotel's second floor, the Palm Grill & Bar is a perfect choice. Enjoy premium beef cooked to perfection over a charcoal grill and pair it with a superb wine from the restaurant's extensive wine list as you dine in a relaxed, elegant atmosphere.
Anyone who has dined at one of Manhattan's finest steakhouses knows just how serious a business serving beef can be. It's not just about the quality of the meat; it's also about ambiance, service preparation and much more. These are the things that really make the difference.
Inspired by Manhattan's finest, Palm Grill at the Radisson Blu Hotel, Dubai Deira Creek promises steak enthusiasts a rare treat. Situated on the second floor of the hotel, this stylish, contemporary restaurant and bar is the perfect casual addition to the hotel's well-established dining credentials.
While aged and marinated steak is the mainstay, diners can also enjoy world-class grilled seafood prepared on a state-of-the-art charcoal grill by a team of experienced chefs. To add that special touch of individuality, Palm Grill offers an incredible array of delicious entrees featured in a creative menu at prices that are a great value.
Guests also enjoy the great selection of vodka cocktails and fine wines available by the glass or bottle at the cosy and trendy bar.
Opening hours:
Restaurant
19:00 - 00:30 (Daily - Thursdays open until 01:30)
Bar
18:00 - 02:00 (Daily)