Radisson Blu Hotel, Frankfurt

 
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Dining

Gaia Restaurant

The Gaía Restaurant pampers you with a super breakfast buffet as well as with delicacies from Mediterranean regions throughout the day. Enjoy small meals to share and taste, like the Spanish tapas, Italian antipasti and Greek mezze. According to its name (Gaía means earth in the Greek mythology) the restaurant is held in terrestrial colours and offers place for 70 persons.

The adjacent Rose Room features further 60 seats. It can be separated with Design curtains and can be booked for exclusive events.

Executive Chef Oliver Schakow and Restaurant manager Andrei Chivu and their teams will spoil you.

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Terrace

In the warm season the terrace with its pond offers 100 additional seats. The lush green surroundings of the terrace gives a feeling of Spain, Province, Toscana or Sicily and invites you to relax.

The terrace area can also be booked for events.

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wunderBAR LOUNGE

With modern charm and stylish ambience the wunderBAR LOUNGE offers guests a relaxing way to end the day or to begin an enjoyable Frankfurt party night. Every bar- and lounge lover will be amazed during fruity cocktails, artful snacks or high quality Whiskeys and rare Brandies. Bar manager Thorsten Brückmann and his team will be helpful for any questions for your choice.

Enjoy daily Happy Hour or meet the monthly ,,Fire-Abend'' with Live-music with friends and colleagues. Wonderful - in the truest sense of the word!

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Winetower

Our wine cellar is not underground but is definitely the highlight of the hotel lobby. A free-hanging glass wine tower suspended from the conference floor, our "wine cellar" houses approximately 1,500 bottles of wine.

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