Radisson Blu Hotel, Frankfurt

 

Dining

Frankfurt restaurant's menu delights hotel guests with memorable Mediterranean cuisine
From select aperitifs at wunderBAR LOUNGE to gourmet Mediterranean delicacies at Gaía Restaurant, this Frankfurt destination features sophisticated, on-site dining options in city centre. The highlight of the hotel lobby, the hanging, glass wine tower holds 1,500 bottles of wine. During summer months, the hotel's Terrace offers dining around the pond and garden.

Gaia Restaurant

This Frankfurt restaurant's menu pampers diners with the Super Breakfast Buffet, as well as with delicacies from Mediterranean regions throughout the day.

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Terrace

In the warm season, the Terrace offers outdoor seating around the pond for 100 guests. The lush, green surroundings of the Terrace invoke relaxation and resembles quaint areas of Spain, Province, Toscana or Sicily.

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wunderBAR LOUNGE

With modern charm and stylish ambience, the wunderBAR LOUNGE offers guests a relaxing way to end the day or to begin an enjoyable night in Frankfurt.

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Winetower

The hotel's "wine cellar" is not underground, but is definitely the highlight of the hotel lobby.

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