Radisson Blu Hotel, Hasselt

 

Koper Restaurant

This restaurant in Hasselt serves contemporary Flemish cuisine in a stylish setting inspired by Genever, the city's national drink. Executive Chef Coen Spruit crafts an exceptional and inventive menu using only fresh, local ingredients from the Flander's countryside and Belgium's North Sea.

Opening hours:
07:00 - 11:00 (Mon - Sat)
18:30 - 21:30 (Mon - Sat)
07:00 – 12:00 and 18:30 - 21:30 (Sun)

Menu