Radisson Blu Hotel, Hasselt


Koper Restaurant

This restaurant in Hasselt serves contemporary Flemish cuisine in a stylish setting inspired by Genever, the city's national drink. Executive Chef Coen Spruit crafts an exceptional and inventive menu using only fresh, local ingredients from the Flander's countryside and Belgium's North Sea.

Opening hours:
07:00 - 11:00 (Daily)
18:30 - 21:30 (Daily) 

This restaurant is closed in the summer. As an alternative the hotel offers barbeque at the Sky Lounge.

For further information or reservations, please contact the hotel directly.