Radisson Blu Hotel, Kyiv


Mille Miglia Ristorante & Enoteca

In 1926, Mille Miglia was the name given to an open-road race for sport and touring cars that raced over 1,000 miles from Brescia to Rome via Florence and back. The hotel's Italian restaurant is inspired by the progressive design, elegance and relaxed atmosphere of the Mille Miglia race.

The Mille Miglia Restaurant serves some of the best traditional Italian food from all parts of the country. Using only the finest products, Italian Chef Niccolo Rossi welcomes guests with a variety of exceptional dishes. Buon apetito!

The business lunch special is served Monday through Friday from noon until 15:00.

Opening hours:
Noon - 23:00 (Mon-Fri)
17:00 - 23:00 (Sat-Sun)

Tel: +380 44 492 22 55