Al BustanThe all-day dining restaurant, Al Bustan, serves International cuisine both buffet-style and a la carte. Choose from a delectable array of fresh salads, hot and cold seafood as well as various meat and vegetarian dishes plus a wondrous selection of Arabic and universally loved deserts. Plus, our culturally diverse chefs have put their minds together to bring you new and exciting themed nights. |
PeacockFrom Szechuan Tiger Prawns to Hot & Spicy Cantonese-style chicken and from Black Bean Beef to fresh Hand-made Noodles – With an a la carte menu that encompasses the finest cuisine from mainland to coastal China, it is no surprise that the Peacock restaurant is considered as one of the best Chinese restaurants in the Gulf. Dedicated service and exceptional finishing touches turn pleasure into passion on every fine-dining occassion. |
Al BoomImpress loved ones or business partners with charcoal-grilled steak or seafood onboard the authentic dhow, Al Boom. Accompanied by a full salad bar, plated desert and Arabic Dates & Coffee in the Captain’s Diwaniya, every guest will be more than impressed and feel more cherished than a VIP. Opulent yet traditional in its gold-leaf décor, the Al Boom restaurant gives a unique legendary vibe to any dinner celebration…fit for a postcard. |
RangoliOur true Indian passion, the Rangoli takes you on a pleasurable ride through the Indian subcontinent, bringing exotic flavors to every plate. Succulent and heart-warming dishes present tastes and spices that will melt even the most travel-worthy bellies and souls. This contemporary restaurant also has a showcase kitchen, an open Tikka sizzling hotplate, private dining sections and wonderful antiques. |
EedamYou can take-in or out anything from home-made breads to sugary pastries tasty chocolates and sumptuous Take-away, at the Eedam Delicatessen. Enjoy light snacks and a wide selection of finely brewed teas in the Lobby area of the hotel, where nothing has been taken for granted…in order to leave you, the visitor, absolutely gob smacked and reeling for more cream on that cappuccino! |