Radisson Blu Hotel, Lisbon


Restaurant Bordalo Pinheiro

Bordalo Pinheiro Restaurant offers an unforgettable dining experience in Lisbon
From the Super Breakfast Buffet to lunch buffets and à la carte dinners, guests can embark on a journey infused with Mediterranean flavours and a hint of contemporary flair. Enjoy famous specialities, such as the popular dry salt cod, roasted lamb or the custard pie dessert, elegantly presented by the head chef. To complement every meal, the knowledgeable staff can assist guests in choosing a wine from the extensive list, featuring the best wines from local Lisbon vineyards. The restaurant's culinary team has created a fresh and timeless flavours with modern flair for the in-room dining experience, available 24 hours a day.

Opening hours:
06:30 - 10:30 (Mon - Fri)
06:30 - 11:00 (Sat - Sun)

12:30 - 15:30 (Daily)

19:00 - 22:00 (Daily)

Room service
24 hours (Daily)