Radisson Blu Hotel, Lyon
The Radisson Blu Hotel in Lyon is Europe's tallest hotel and provides panoramic views from the heart of the business district and Part - Dieu "second city centre."© 2012 The Rezidor Hotel Group. All rights reserved.
Serving as the hotel's premier fine dining restaurant, Arc en Ciel prepares culinary delights from regional ingredients. This Lyon restaurant's delicious menu of traditional French cuisine changes with the seasons, ensuring guests will always find something new to savour. Guests dining at Arc en Ciel also enjoy spectacular views of the Old City, River Rhone and Lyon's historic quarter.
Opening hours:
12:00 - 13:30 (Mon - Fri)
19:30 - 21:30 (Mon - Sat)
Menu affaires
Menu Arc en Ciel duex plats et dessert (Arc en Ciel menu with two dishes and dessert)
Menu Arc en Ciel deux plats, fromage et dessert (Arc en Ciel menu with two dishes, cheese and dessert)
Menu Arc en Ciel trois plats, fromage et dessert (Arc en Ciel menu with three dishes, cheese and dessert)
Two courses, cheese, dessert and wines
Three courses, cheese, dessert and wines
One glass of wine (12 cl) served with every course
One glass of wine (6 cl) served with dessert