Radisson Blu Hotel, Lyon

 

Arc en Ciel

Created to reflect the seasonal availability of regional ingredients, the elegant menu at Arc en Ciel tempts diners with outstanding cuisine and superb wines. Warm and welcoming, the sophisticated ambience of Arc en Ciel invites guests to enjoy the restaurant's breathtaking views of the Old City, River Rhone and Lyon's historic quarter.

Opening hours:
Noon - 13:30 (Mon - Fri)
19:30 - 21:30 (Mon - Sat)

Arc-en-Ciel menu:

  • One glass of wine (6 cl) served with dessert
  • One glass of wine (12 cl) served with every course
  • Two dishes, cheese and dessert
  • Three dishes, cheese and dessert
Business lunch:
Mon - Fri morning only
  • Mineral water, wine and coffee included
  • Start, dish and dessert

Chef:
Jeremy Ravier

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