ECR Resort’s Restaurants Offer Fresh, Authentic Seaside Dining
Three distinctive dining venues await guests of the Radisson Blu Temple Bay. This ECR resort’s café offers all-day, every day international dining. Tandoori specialities and extensive drink options can be enjoyed in the hotel’s other venues. Dine by India’s longest pool, along the Bay of Bengal or 24 hours daily in the comfort of your guest room.
Showcasing truly global cuisine, Waters Edge Café overlooks the resort’s 27,000-square-foot pool. Accommodating 220 guests and always open, the restaurant offers Mamallapuram guests a remarkable weekend buffet. Sit in the restaurant's air-conditioned interior or enjoy your meal on the pool deck.
From tandoori to Italian, the cuisine of The Wharf is authentic, fresh and innovative. Guests can soak in the Bay of Bengal atmosphere while savouring grilled meats, seafood or delicate pastas. A recommended wine pairing accompanies each dish’s menu description to ensure the best of resort dining.
Pause and refresh at the hotel’s bar, Maritime Tales. Enjoy a chilled beer or glass of wine with a snack showcasing Indian flavours. The bar serves cocktails, dessert beverages, coffees and spirits, including Scotch bottled in India. Finish with a sample of the bar’s pleasing assortment of cigars.