Radisson Blu Hotel, Marseille Vieux Port

 
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Dining

 

Restaurant Solaris

The restaurant Solaris which name evokes light and sun welcomes its guests in an urban and trendy atmosphere. The food is inspired by the Mediterranean and offers exquisite modern Provencal dishes. From its lounge terrace, the Solaris offers a privileged panorama on the Old Harbor.

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Café Terracotta

Our cosmopolitan brasserie, Café Terracotta, is an ideal place for our groups, with its Provencal touch making it fresh and modern with a slightly rustic touch. The intention is to recall the functions of one of the first ‘épiceries’.
A ‘Mediterranean Buffet’ will offer cuisine from a specific selection of authentic Provencal country food as well as dishes from Sicily and the Peloponese. The wine list will have exclusively Provence, Sicily and Pelonponese wines.

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Bar Lounge Scirocco

The overall effect of the Lounge Bar is that of a 19th century trading outpost somewhere on the African coast brought into a 21st century Marseille loft apartment. The snacks from the bar will be mezze and tapas plates. ‘Scirocco’ will serve unusual Mediterranean wines by the glass, a selection of fresh herb-based Martinis and anis aperitifs crafted by small producers.

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