Radisson Blu Hotel, NantesExecutive Chef, Frederic Laval, combines the tradition of the region and modern culinary practices to create this truly unique dining experience.
This package includes:
- One night accommodation in the room type of your choice
- Super Breakfast Buffet for two persons in the Restaurant l’Assise
- One dinner for two persons at the restaurant l’Assise (starter and main course or main course and dessert of your choice from the menu, one glass of champagne per person)
Terms and conditions:
- The package is subject to availability.
- Guests can cancel without penalty until 18:00, 48 hours prior to the arrival day. Beyond that time, one night will be charged.
- City tax of EUR 1,10 per person, per day is excluded.