Meetings & Events
Hotel’s facilities ideal for any conference in Nantes
With six meeting rooms ranging from 37 to 76 square metres in size, a professional Meetings & Events team and Free high-speed, wireless Internet, the Radisson Blu Hotel provides all that hosts need for a successful business gathering or personal celebration. The quality of the hotel’s amenities, rooms and dining options adds a special touch to any important event.
These conference rooms accommodate Nantes guests in comfort with modern audiovisual equipment, Free high-speed, wireless Internet and colourful furniture. The rooms can hold between 25 and 70 people and can be arranged in theatre, banquet, or classroom formations.
This well-lit 76-square-metre conference room overlooks Aristide Briand Place and can accommodate up to 70 guests theatre-style and 60 banquet-style.
Graslin & Crucy
Located on the ground floor, the 37-square-metre Graslin and Crucy meeting rooms are connected and can hold up to 30 people theatre-style and 20 classroom-style.
Like Graslin & Crucy, the Aristide Briand meeting room is situated on the ground floor and can accommodate up to 50 people theatre-style or 30 classroom-style in 54 square metres of space.
Chenantais & Ceineray
Found in the passageway on the hotel’s second floor, the meeting rooms Chenantais and Ceinerary are 42 and 45 square metres, respectively, and can each accommodate up to 40 people theatre-style or 25 classroom-style.
Brain Food is a new offering developed by chef Frédéric Laval for meeting and conference guests.
- Plenty of fish, whole-grain products, fruits and vegetables
- Primarily fresh, locally sourced foods
- Pure ingredients, with minimal processing
- Less meat with never more than 10% fat content
- Focus on delicious taste and healthy options
- Natural sweetening with no more than 10% sugar
With its historic building, location in the city centre and dedication to quality service, the Radisson Blu Hotel is the ideal setting for personal celebrations like parties, anniversaries, weddings, and birthdays. The chef Frédéric Laval has created a wide array of original buffet-style menus and finger foods to make any gathering a memorable event.