Standing for Rare Eastern Dining, R.E.D. serves sumptuous pan-Asian cuisine in an interactive setting. As the three-year winner of the prestigious Times Food award, R.E.D. is a hands-on dining experience that incorporates surprising twists on oriental food. Unique features like a show wok kitchen and an induction table where guests can participate in the cooking of their meals make dinnertime fun and exciting. With 54 covers, this restaurant also features a private dining area.
Opening HoursLunch: 12:30–15:00