Radisson Blu Hotel, Paris-Boulogne

 

A.O.C. Restaurant

Among restaurants in Paris, enjoy elegant dining at the A.O.C. Restaurant. Overlooking beautifully manicured gardens, this brasserie specializes in both traditional and avant-garde French cuisine. Along with indoor dining, the restaurant offers outdoor terrace dining as well. This Paris restaurant's beautiful terrace is lovingly ensconced by a 30-year old grapevine, giving the place an intimate feel. Dine at this restaurant and indulge with the chef's recommendations including scallops served on pumpkin soup with ginger, red mullet stuffed with chanterelle, roasted with truffle oil chervil mashed potatoes, orange rosemary emulsion and traditional tatin apple tart.

Restaurant and terrace opening hours:
Lunch: Noon - 14:00 (Mon - Fri)
Dinner: 19:00 - 22:00 (Mon - Fri)
Closed weekends