Sample Prague restaurant's award-winning cuisine
Offering a variety of local, international and seafood cuisine, the Radisson Blu Alcron Hotel provides guests with a culinary world tour without ever leaving Prague. Of the restaurants featured, The Alcron, an award-winning venue with the creative talents of renowned chef Roman Paulus, received the coveted Five Star Diamond Award from the American Academy of Hospitality Sciences consecutively from 2003 to 2006. Guests can also sample traditional dishes, international favourites and the Super Breakfast Buffet while enjoying live jazz music and outdoor dining on the terrace at La Rotonde. Step into a bygone era at the Be Bop Bar, which serves popular "Alcronies," or cocktails, that date back to the 1932 opening of the hotel.
For more information about current offers in the restaurants and bar, please click here.
The elegant and award-winning La Rotonde restaurant serves a delectable choice of international and local dishes, as well as the Super Breakfast Buffet. The restaurant was listed in third place in the 2007 Czech gourmet guide Grand Restaurant's "Top 20 Best Restaurants."
An intimate dining room with seating for only 24 guests, The Alcron restaurant offers a delectable seafood menu featuring award-winning cuisine by one of the premier chefs in Prague, Roman Paulus. A recipient of the coveted Five Star Diamond Award from the American Academy of Hospitality Sciences in New York, The Alcron provides one of the most exclusive dining experiences in Prague.
A popular place for gatherings, the chic Be Bop Bar offers stylish music in an Art Deco bar atmosphere. The Be Bop Bar features a wide selection of cocktails, a tempting snack menu and frequent special promotions. Popular favourites among the menu are the Alcronies, or creative cocktails, that date back to the 1932 opening of the hotel.
Throughout the year, the Radisson Blu Alcron Hotel offers special promotions at La Rotonde, The Alcron and the Be Bop Bar.