An intimate dining room with seating for only 24 guests, The Alcron restaurant offers a delectable seafood menu featuring award-winning cuisine by one of the premier chefs in Prague, Roman Paulus. A recipient of the coveted Five Star Diamond Award from the American Academy of Hospitality Sciences in New York, The Alcron provides one of the most exclusive dining experiences in Prague.
Roman Paulus
Roman Paulus, the Executive Chef of the Radisson Blu Alcron Hotel, came to the hotel from the Hilton Hotel in Prague, where he was the Sous Chef for the Czec-House Grill & Rotisserie. Paulus began his career in Austria in the early 1990s and has an impressive set of credentials. After his start in Austria, he took a position in London's Hotel Savoy in 1999. Like his predecessor Jiri Stift, Paulus sailed and worked his way across the world on the liner Queen Elisabeth II. Following this important learning experience, he returned to Austria, where he began his career with the Hilton hotels. Chef Paulus had been working for the Hilton in Prague since 2002 before joining the Radisson Blu Alcron Hotel.
Opening hours:
17:30 - 22:30 (Mon - Fri)