Join the head chef to learn how to prepare tempting appetisers, unique seafood dishes and delicious desserts. Classes begin with a welcome drink at Be Bop Bar, followed by a cooking demonstration and practical class. Students enjoy complimentary Sekt (Czech sparkling wine) and non-alcoholic beverages in addition to a three-course dinner and wine tasting at La Rotonde restaurant.
Price:CZK 3,800 per person
CZK 700 per child