Radisson Blu Alcron Hotel, Prague


Cooking Classes

Join the head chef to learn how to prepare tempting appetisers, unique seafood dishes and delicious desserts. Classes begin with a welcome drink at Be Bop Bar, followed by a cooking demonstration and practical class. Students enjoy complimentary Sekt (Czech sparkling wine) and non-alcoholic beverages in addition to a three-course dinner and wine tasting at La Rotonde restaurant.

E-mail: sales.prague@radissonblu.com

CZK 3,800 per person (12 participants per class)