Cooking Classes

For guests looking for a unique culinary experience while travelling in Prague, the Radisson Blu Alcron Hotel offers special cooking classes with the Head Chef. Go backstage and learn how to prepare delectable, three-course meals including tempting appetizers, unique seafood dishes and delicious desserts. The classes begin with a welcome drink at the Be Bop Bar, followed by a demonstration and practical cooking class. Students enjoy complimentary Sekt (Czech Champagne) and non-alcoholic beverages in addition to a three-course dinner and wine tasting at La Rotonde restaurant.

For more information, please click here.

Contact:
E-mail: sales.prague@radissonblu.com

Price:
3,800 CZK per person (12 participants per class)