Radisson Blu Alcron Hotel, Prague

 

Cooking Classes

Join the head chef to learn how to prepare tempting appetisers, unique seafood dishes and delicious desserts. Classes begin with a welcome drink at Be Bop Bar, followed by a cooking demonstration and practical class. Students enjoy complimentary Sekt (Czech sparkling wine) and non-alcoholic beverages in addition to a three-course dinner and wine tasting at La Rotonde restaurant.

Contact:
E-mail: sales.prague@radissonblu.com

Price:
CZK 3,800 per person (12 participants per class)

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