Experience exceptional dining among St. Gallen restaurants
This hotel's on-site Restaurant olivé prides itself on serving Mediterranean dishes unparalleled by other St. Gallen restaurants. The restaurant boasts fresh, local ingredients and an extensive wine list. The adjoining bar serves refreshing drinks and cocktails in a cosy, casual atmosphere, making this hotel the perfect dining destination. The hotel also offers Sunday Brunch and off-site catering for local events and meetings.
Restaurant olivé delights guests with chic Mediterranean dishes and fresh ingredients. Tapenades, herbs, balsamic and olive oils and homemade bread highlight the menu and provide the perfect destination for a refreshing lunch or dinner. This restaurant in St. Gallen boasts an exclusive wine list compiled from the finest wineries in Europe.
Enjoy the largest Sunday Brunch in St. Gallen, with over 120 fresh menu items served from 11:30 until 15:00. Brunch includes a welcome drink and complimentary on-site parking.
The hotel offers the fastest business lunch in town for guests in a hurry. Enjoy fine Mediterranean food from 11:30 - 14:00 each weekday. Choose between meat, fish or vegetarian main courses.
The masterpiece of chef Jan Brosinsky, the hotel's herb garden picks are available during the season (May - October), with over 50 different kitchen herbs. Jan Brosinsky maintains this herb garden himself and loves the variety of dishes inspired by the fresh, seasonal herbs. At least once a day the herbs are plucked by the staff of the Restaurant olivé kitchen and used directly in the main dishes of the Mediterranean menu.
The Chef's Table is the heart of the Restaurant olivé. The large table seats up to 10 guests for a variety of events. The new highlight is the interactive iPad menu, for which guests can compile an exciting, individualised menu. The unique Restaurant olivé App also offers a variety of features, such as information about the origin of a selected wine and the winery or recipes of the chefs. Favourite recipes can be sent home via e-mail from the table.
The hotel's expert catering team can organise and serve delicious meals at several popular off-site locations. Whatever the demand, the catering team can accommodate and guarantee complete satisfaction.
The hotel is an active catering partner in the long-time equestrian event, CSIO St. Gallen. Year after year, horse sporting enthusiasts enjoy a variety of delicious cuisine in various tents and lounges. The hotel is not only active as a catering partner but also as a new, major sponsor of the CSIO events.