The masterpiece of chef Jan Brosinsky, the hotel's herb garden picks are available during the season (May - October), with over 50 different kitchen herbs. Jan Brosinsky maintains this herb garden himself and loves the variety of dishes inspired by the fresh, seasonal herbs. At least once a day the herbs are plucked by the staff of the Restaurant olivé kitchen and used directly in the main dishes of the Mediterranean menu.
The herb garden also welcomes local visitors. Set in a relaxing atmosphere, this herb garden welcomes guests and can host a group of 8 - 20 people for a remarkable barbecue, an ideal outdoor event during summer. Guests are treated to 10 different salads, grilled meat, fish (catch of the day), vegetables and dessert.
Herbalism and a diploma in the price of CHF 89.00 per person are included.
Herb Garden press article
Member Card Herb Garden Club
In search of something special? While herbs are in season, guests can become exclusive members of the herb garden.
An annual fee of CHF 20.00 allows members to enjoy as many herbs as they desire.
The membership card can be obtained at the hotel's front desk at any time. Existing members log in directly at the reception for new herbs. A cook will accompany members to the roof to assist in finding the correct herbs.
The annual membership fee is per season and is personal and non-transferable. Membership does not apply to companies.