Radisson Blu Hotel, Zürich Airport

 
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Dining

Enjoy seasonal highlights in both our restaurants

Culinary highlights March and April
angels' wine tower grill and Filini Restaurant

The Filini Restaurant offers in March traditional Italian cuisine, with dishes like Insalata Caprese, Saltimbocca or Piccata Milanese. In April the asparagus season starts with classic dishes and inventive creations such as an asparagus-strawberry strudel. While the angels' wine tower grill offers various lamb specialities like saddle of lamb with maggia pepper crust and herbs or marinated lamb chops.


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Filini Restaurant

Traditional Italian dishes with a twist and a stylish ambiance reflecting the “dolce vita”.

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angels‘ wine tower grill

Premium meat and fish dishes, open show kitchen combined with an “alpine chic” architecture and prime views into the Wine Tower.

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angels’ wine tower bar

Wine Tower fascination. Experience our attractive Wine Angels and the fascinating light spectacle in the 16 meter high Wine Tower from the front row.

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Tower Wings – the airport afterwork lounge

Deep & Soul at angels' wine tower bar. The place to be in Zurich North - every first Thursday of the month from 6 pm.

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