Sample meticulously crafted cuisine at this fine restaurant. Massive oak columns and wood-panelled walls accented by rich fabrics by Designers Guild create an alpine chic atmosphere. The ceiling displays a stunning art installation of over 300 stag antlers.
This restaurant at Zürich Airport guarantees an exceptional culinary experience. The menu is a sumptuous mix of regional and international dishes, including scallops with apple and beetroot and pheasant with sweet potatoes and gooseberries.
A secluded private dining room provides a cosy spot for hosting events for up to 12 guests. Cowhide carpet, golden French wallpaper and intricate fabrics create an elegant atmosphere reminiscent of the Swiss Alps.
In the open kitchen all dishes will be prepared according to guests' wishes.
Hours of Operation:
18:00 - 23:00 (Mon - Sat)