Restaurants

Oslo restaurant's menu offers a taste of Norway
Guests of the Radisson Blu Hotel Nydalen, Oslo can sample some of the country's best cuisine without ever leaving the hotel. The chefs at Circo Bar and Restaurant use the freshest local ingredients to create delicious Norwegian favourites and Mediterranean classics. This Oslo restaurant's contemporary ambience provides an ideal spot for a relaxing dinner with colleagues or friends. After a busy day of meetings and appointments, guests enjoy relaxing with a refreshing cocktail, beer or glass of wine in this Oslo restaurant's bar.

Circo Bar and Restaurant

Circo Restaurant invites diners to sample delectable Mediterranean cuisine, prepared with the freshest Norwegian ingredients.

Patrons can enjoy such exciting selections as Norsk tapas or filet of veal with portobello mushrooms (kalv ytrefilet) followed by creme Catalan for dessert.

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Bar Menu
A la carte Menu

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Opening Hours

Restaurant opening hours
Lunch:
11:30 - 14:00 (Mon - Sat)
Dinner:
17:00 - 22:30 (Mon - Sat)

Please note:
The Restaurant is closed on Sundays.

Bar opening hours
11:00 - Midnight (Mon - Sat)

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Seating Capacity

Restaurant: maximum 250 (including the bar area)

Each morning, the restaurant offers the Super Breakfast Buffet, featuring seasonal fruits, yoghurts, hot and cold cereals and savoury hot dishes, all accompanied by a selection of coffee, tea and fresh juices.

With an inviting hearth and large-screen television, Circo Bar provides a welcoming spot to watch a game or simply relax with a glass of beer or a classic cocktail.

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