Düsseldorf’s latest hotspot for upscale vegan, vegetarian and lactose-free dining, Amano Verde serves light dishes as well as creative, eccentric menus. Healthy, free of meat and full of flavor, Amano Verde's selections set the standard for exceptional vegetarian dining. Executive chef Dennis Riesen crafts vegetarian and vegan cuisine with superb skill.
Gluten-free products and lactose-free meals are an inherent part of the menu. All products are purchased regionally from controlled cultivation. Some of Amano Verde's most popular dishes include homemade chickpeas-sweet-potato-curry, vegan "king prawns" on sweet potato puree with balsamic lentils, and chocolate timbale on chili nectarines.
The hotel's private dining room is an exquisite enclave adorned with a crystal chandelier and red velvet curtains. A red sliding-glass door provides quiet and privacy for parties of up to 16 guests.
ContactTel: + 49 (0)211 3111 91 3704