Savour local and international favourites at these Radebeul restaurants
Known throughout the world for exceptional wine and hearty meals, Saxony continues this tradition at the Radisson Blu Park Hotel. A favourite among Radebeul restaurants, Lössnitz tempts guests with a wide variety of freshly prepared regional fare along with popular international dishes. Weather permitting, the restaurant serves on its expansive terrace where guests can relax and soak in the breathtaking vineyard views. Restaurant Nizza is the hotel's all-day dining restaurant. Here, guests can partake in the renowned Super Breakfast Buffet, featuring more than 120 breakfast dishes from Scandinavia, the European continent and North America as well as a traditional English breakfast.
Serving fresh, locally sourced ingredients, Restaurant Lössnitz offers German and international cuisine in an elegant, scenic setting. In the summer, guests can enjoy dining on the terrace surrounded by verdant gardens. Lössnitz also provides a popular Sunday brunch buffet of tempting breakfast items and savoury lunch dishes.
Welcoming diners with clean lines, wood accents and modern décor, Nizza serves Mediterranean cuisine in a relaxed setting. The popular Mediterranean buffet is served each Friday and Saturday during peak season, starting at 18:30.
Known throughout Germany for his adventure stories, Karl May wrote his action-packed novels a stone’s throw from the hotel in Villa Shatterhand. The hotel's Karl May Bar honours its namesake by providing a comfortable atmosphere where business colleagues and friends can continue the story-telling tradition over a glass of local wine or expertly mixed cocktail.
Enjoy the sunshine with a cup of coffee and a piece of Saxon Eierschecke. Amidst the attractive parkland, guests can experience the tranquillity of nature and the hotel's friendly service.