Bentley Restaurant & Bar
Bentley Restaurant & Bar, one of Australia’s renowned restaurants, is now located in Radisson Blu Hotel Sydney.
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
O'Connell Street, Sydney
Tel: +(02) 8214 0505
With Brent’s flavoursome food and Nick’s love of introducing customers to wines by international boutique producers, the Bentley quickly earned a reputation for leading diners to some new and exciting places. The vision paid off as Bentley was named ‘Best New Restaurant’ at the Sydney Morning Herald’s Good Food Guide Awards and earned two Chef’s hats and a coveted wine glass, which it has retained ever since.
Since those early days, Brent and Nick have continued to steer the Bentley to a place where it has become known as one of the most influential restaurants in the country. It has been lauded by restaurant reviewers from around the world, recognised with a swag of awards by influential publications, including Australian Gourmet Traveller, The Sydney Morning Herald and The Australian, and consistently featured in the Top 20 of Gourmet Traveller’s Top 100 Australian restaurants.
Bentley Restaurant & Bar has two dining options. The lower bar area for up to 30 drinkers and diners features an impressive marble and stone bar top and stool seating, with its own more casual menu including charred beef tartare and a Bentley sandwich. The 80-seat dining room also features a private dining and event space for up to 40 people.
It has direct street access to the corner of Pitt & Hunter Streets in the heart of the CBD.