Radisson Blu Resort & Spa, Dubrovnik Sun Gardens



A fusion of traditional and modern cuisine showcasing high-quality ingredients dazzles diners at Tartufo. The Dubrovnik restaurant’s setting is calm elegance, with sleek, warm woods and light-coloured fabrics. The à la carte menu artfully combines the finest local ingredients from land and sea—at least three dishes incorporate truffles, and flambées delight as a main course or sweet finish. Guests will find this gem among Dubrovnik restaurants on Level 0 adjacent to the spa.

Opening hours:
Closed on Mondays from May to September.

19:00 - Midnight (Daily; last orders at 23:00)