Radisson Blu Resort Fiji Denarau Island


BLU Restaurant & Bar

BLU offers an extensive menu of fresh, light meals prepared by a highly skilled team of chefs, tempting guests' taste buds for breakfast, lunch and dinner. Choose from delicious menu items including calamari, fresh seafood and Asian-inspired Tom Yam Kung and Indo-Fijian King Prawn Curry. Guests can also participate in themed evening buffets, all with a strong influence of fresh, local products.

You can also experience Fiji's first-ever dinner in the water (Lomani Wai). Enjoy a sumptuous, three-course set menu in the water in one of the hotel's five unique swimming pools. As space is limited, advance bookings are essential to ensure an intimate evening under the stars.

Opening hours:
24 hours

Reservations Recommended:
Phone: +1 (679) 675-6677