Restaurant in Padova offers simple, elegant dining
Good food and wine define the concept of bon vivants in the Veneto region of Italy. The area's cuisine is characterised by subtle delicacy, such as that in the region's risotti and baccalà mantecato. Seafood abounds, and speciality dishes include clams with crab over sole and pesce azzurro (blue fish, such as sardines, anchovies, mackerels). Dishes at this restaurant in Padova are accompanied by selected red and white wines D.O.C. and D.O.C.G., which make the region Veneto one of the most representative Prosecco wine producers.
Savour Italian regional dishes in the chic restaurant or enjoy drinks at the tranquil poolside Garden Courtyard. The restaurant features a show kitchen where patrons can watch the hotel's Executive Chef prepare exceptional dishes.
Entertain friends or colleagues at the stylish Lounge Bar that features perfectly mixed cocktails, wines, beers and a casual, refined atmosphere.