Restaurant in Padova offers simple, elegant dining
Good food and wine are intrinsic to the Italian experience. The Veneto region’s cuisine is characterised by subtle delicacy, like that found in its risotti and baccalà mantecato. Seafood abounds, and speciality dishes include clams with crab over sole and pesce azzurro (blue fish such as sardines, anchovies and mackerels). Dishes at this restaurant in Padova are accompanied by selected red and white wines D.O.C. and D.O.C.G., and Veneto is one Italy's top Prosecco wine producers.
Savour regional Italian dishes in the hotel’s casually chic restaurant, featuring a sunlit interior, crisp linens and attentive service. Special among Padova restaurants, the hotel’s venue boasts a show kitchen where patrons can watch the executive chef prepare exceptional dishes. The Padova restaurant’s guests can also enjoy drinks at the tranquil, poolside Garden Courtyard.
Entertain friends or colleagues amidst the casually sleek surroundings of the stylish Lounge Bar. Perfectly mixed cocktails, wines and beers are on offer in a casual, refined atmosphere.