Radisson Blu Royal Hotel, Brussels

 
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Sea Grill restaurant

With a well-provisioned lobster bar and innovative menu from Executive chef Yves Mattagne, the Sea Grill is a must for lovers of gourmet seafood! Highly-ranked in several French and international gastronomic guides, the restaurant serves excellent culinary delights along with a variety of digestives and an extensive wine list. The restaurant even has a Christofle press; designed by Le Divellec, this instrument contains 27 kg of pure silver and is one of only four which exist in the world. Two private rooms are also available and are suitable for groups of up to 18 guests.

Opening hours:
12:00 - 14:00 (Lunch)
19:00 - 22:00 (Dinner)
(closed Sat & Sun and on bank holidays)

Dress code:
Casual elegance

Closing Dates 2010 :
03/04 - 11/04 incl.
17/07 - 15/08 incl.
30/10 - 07/11 incl.

Visit the website of the Sea Grill