Belgian cuisine conjures with many words – great waffles, the best fries and tasty beers. But there is so much more to this country where French food is served in German quantities.
Those on a culinary journey will enjoy a stay at the Radisson Blu Royal Hotel Brussels with its two Michelin star restaurant. Belgian and international cuisine is served in the Atrium Restaurant and innovative seafood in the Sea Grill.
Dining in Brussels
The Sainte-Catherine Square, known as the former fish market place, is located right in the centre of downtown Brussels. Whether trout, cod, mussels or clams are your favourite, they are all available here. Fish of all types can be purchased to eat at home. Visitors may also wish to visit a nearby the best local restaurants where most of the seafood served will have been freshly sourced from the market.
Belgian beer is the perfect accompaniment to Belgian cuisine and Belgium has more varieties of beer per head than anywhere on the planet. In fact, there are so many varieties that, like wine, it often turns up as an ingredient in Belgian cuisine and can be matched to your meal.
Dine in at this Michelin Star Hotel Restaurant
Stay at the Radisson Blu Royal Hotel Brussels and fine dining is only a few steps away from your upscale, modern hotel room. This hotel boasts one of only a handful of Brussels restaurants with two Michelin stars. After a day spent enjoying the citys' many cultural attractions and the Brussels Art Fairs, sit back and enjoy a Belgian beer or meal in a typical bar or restaurant surrounding The Radisson Blu Royal Hotel in Brussels.