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A tantalizing trip for the palate

Combining spectacular settings with sinful cuisine, Radisson Blu boasts acclaimed restaurants that are a delight for the senses.

Tobago’s at Radisson Blu Hotel Waterfront, Cape Town

Consistently rated as one of the top restaurants in the city, Tobago’s at the Radisson Blu Hotel Waterfront, Cape Town offers an impressive menu of international dishes that merge flavours from distinct parts of the world with fresh local produce. Savour a perfectly seared tuna steak along with wine from a local vineyard. The restaurant's setting can't be beat for taking in a spectacular African sunset right at the water’s edge for a memorable al fresco dining experience.

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Alberto K at the Radisson Blu Royal Hotel, Copenhagen

Treat yourself to one of the finest restaurants in Scandinavia in all aspects at the renowned Alberto K at the Radisson Blu Royal Hotel. A delight for the senses, savour expertly prepared fusion dishes that take inspiration from the Mediterranean using the freshest local produce and ingredients. The hotel is named after the hotel's original General Manager, Alberto Kauppinberger who was close friends with the hotel's famed architect, Arne Jacobsen. Located on the top floor, guests can soak in impressive views of Copenhagen while using specially crafted cutlery by Mr. Jacobsen and spoiling themselves with dishes from the imaginative Executive Chef Søren Selin.

For bookings:
Tel: +45 33426161

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