Warsaw guests enjoy restaurant's Polish classics
The Radisson Blu Sobieski Hotel provides guests with delicious opportunities for sampling traditional Polish favourites for breakfast, lunch and dinner. Marysieńka serves hearty regional specialities for those who want to fill up before morning meetings, and Trylogia Restaurant offers a more refined, modern version of local dishes for professional business lunches and special dinners. Warsaw visitors love the restaurant's extensive wine collection, and pairing this wine with classics created by the hotel's celebrity chef, Edward Suchenek, ensures a flawless meal.
Boasting a modern yet welcoming atmosphere with dark wood accents and plush red chairs, Trylogia Restaurant pleases even the most seasoned palates with its gourmet take on local classics. Polish and international items are served à la carte throughout the day but are also available on the lunch buffet, which is great for busy professionals who need a quick meal.
Marysieńka serves a hot buffet each morning so guests can enjoy a delicious breakfast of Polish specialities and hearty favourites along with fresh oven-baked bread and aromatic coffee.
Located on the first floor of the hotel, Zbrojownia offers a variety of delicious cuisine, classic cocktails and a cosy bar atmosphere. Choose from snack and sandwich selections for a bite to eat while sipping on a glass of wine. The small bar also offers LCD TVs so guests can watch a game while they relax.