Radisson Blu Sobieski Hotel, Warsaw

 

Trylogia Restaurant

Boasting a modern yet welcoming atmosphere with dark wood accents and plush red chairs, Trylogia Restaurant pleases even the most seasoned palates with its gourmet take on local classics. Polish and international items are served à la carte throughout the day but are also available on the lunch buffet, which is great for busy professionals who need a quick meal.

A few of Chef Suchenek's speciality dishes include the roast duck with apples and dumplings and the burbot fillet in a lemon saffron sauce. For dessert, sample the pastry creations of Bożena Sikoń, an undisputed authority in the field in the field of sweets and the winner of many awards and countless accolades.

Opening hours:
08:00 - 01:00 (Daily)

View the Menu

Asparagus Menu