Summer in Malta is all about al fresco dining, but The Edge restaurant at the Radisson Blu Resort, Malta St. Julian's turns casual outdoor dining into something special. A standout among restaurants in Malta, The Edge is perched on a rocky peninsula and boasts unparalleled views for a truly unique dining experience and California-style surf ‘n turf grill menu.
First impressions are everything, and The Edge does not disappoint. The approach from the main hotel is along a winding path set in a naturally landscaped rock garden with agave plants and other succulents. The Edge presents a discreet, low-rise visage with a patio that affords stunning views out to sea and across the bay.
Guests can watch the yachts as they come into and out of the marinas and see the Draganona Palace Casino across the bay. The Edge boasts a unique approach to dining, setting it apart from other waterside restaurants.
While The Edge is the epitome of relaxed dining for lunch, the dinner menu also offers innovative, cutting-edge cuisine prepared by the hotel’s top kitchen team. The end result of a dining experience at The Edge is a meal with taste and flavour customised for every guest. The Edge lives at a point where exquisite dining blends seamlessly with a casual ambience and stunning views. It offers the best of all worlds and occupies a unique space among open-air restaurants in Malta.
Closed for the season. Will reopen in the spring of 2012.
Reservations:
Tel: +356 2137 4894
E-mail: restaurants@radisson.com.mt